While researching Mexican recipes, I happened up on the word Adobo Seasoning. So I searched out some in the ethnic section and purchased it. Dave and I really liked it so I decided to try and make my own blend. It is usually better and always cheaper. The store bought kind is loaded with salt. so I am making mine salt free.
So I did some research and here is my first recipe.
3 T Garlic Powder (Granulated Garlic)
3 T Onion Powder
3 T Crushed Black Pepper
1 1/2 t Oregano
Optional
3 T Salt
1 t Cumin
1 t Citrus Zest (lemon, lime or orange)
Place all ingredients in a jar with a tight lid and mix. Store in a cool dry place.
Good for 2 months.
Thursday, December 24, 2009
Saturday, December 19, 2009
Tuesday, December 15, 2009
Wednesday, December 9, 2009
Baked Macaroni and Cheese
Another holiday staple at my house is Macaroni and Cheese. I guess for home made mac and cheese I really do this the hard way, but in the end it makes the best mac and cheese.
Baked Macaroni and Cheese
2 T unsalted butter
1/4 cup flour
1 t salt
1/2 t dry mustard
1/4 t pepper
2 1/2 cups of milk
2 cups of sharp cheddar cheese, shredded
8 oz of elbow macaroni cooked 6 minutes and drained
1/4 cup fresh bread crumbs
In a two quart sauce pan, melt the butter over low heat. Stir in flour, salt, mustard, and pepper until smooth. Remove pan from heat. Gradually stir in Milk until smooth. Stirring constantly over medium heat, cook milk mixture for 10 minutes or until extremely thick. Remove from heat and stir in 1 1/2 cups of the shredded cheese. Turn your elbows in to a greased 13 x 9 pan and pour cheese sauce over elbows. Mix well. In a small bowl mix the bread crumbs and cheese. Sprinkle on top. Bake at 375 degrees F for 25 minutes.
Serves 6
Sunday, December 6, 2009
Pie Recipes
Thanksgiving 2009 I decided to make a pecan pie and a pumpkin pie. Normally I would make pumpkin and apple. Each year I pick something new to try and cook. 2009's new things were Pecan Pie and Baked Sweet Potatoes.
Jill's Pumpkin Pie
I copied this recipe from my Mom when I moved away from home. I am sure it is simular to many other recipes but alas, I credit my Mom.
2 eggs, slightly beaten
1 can solid pack pumpkin
3/4 c granulated sugar
1/2 t salt
1 t cinnamon
1/2 t ground ginger
1/4 t ground cloves
1 1/2 cup Evaporated Milk
1 pie crust of your choice
Combine filling ingredients in order given. Pour into pie crust. Bake in preheated oven at 425 degrees F for 15 minutes. Reduce temp to 350 degrees F and bake 40-45 minutes. Cool.
Jill's Pecan Pie
When I look for a new recipe to try and I do not have a recipe from my mom or my Aunt, I go directly to The Joy of Cooking by Irma S. Rombauer. My mom stopped at Lane's Packing Plant and purchased some wonderful pecans for me.
I used the filling recipe from The Joy of Cooking with a few changes.
2 cups of pecans coarsely chopped
3 large eggs
1 cup of brown sugar (instead of granulated sugar)
1 cup light corn syrup (Kayro Syrup)
3 tablespoons unsalted butter melted
1 teaspoon vanilla
1/2 teaspoon salt
1 pie crust of your choice
I chopped two cups of pecans w/ my Pampered Chef Chopper (nice). I saved some pecan halves to put on top.
Place your pie crust in your pie plate and warm in the oven until it is hot to the touch (very important). Whisk the eggs, brown sugar, corn syrup, butter, vanilla and salt together. Stir in the chopped pecans. Pour into crust. Sit the saved pecan halves on top. Bake in a pre-heated 375 degree oven 35 to 45 minutes. Make sure the pie is set in the middle. Cool for at least 1 and a half hours before cutting.
Jill's Pumpkin Pie
I copied this recipe from my Mom when I moved away from home. I am sure it is simular to many other recipes but alas, I credit my Mom.
2 eggs, slightly beaten
1 can solid pack pumpkin
3/4 c granulated sugar
1/2 t salt
1 t cinnamon
1/2 t ground ginger
1/4 t ground cloves
1 1/2 cup Evaporated Milk
1 pie crust of your choice
Combine filling ingredients in order given. Pour into pie crust. Bake in preheated oven at 425 degrees F for 15 minutes. Reduce temp to 350 degrees F and bake 40-45 minutes. Cool.
Jill's Pecan Pie
When I look for a new recipe to try and I do not have a recipe from my mom or my Aunt, I go directly to The Joy of Cooking by Irma S. Rombauer. My mom stopped at Lane's Packing Plant and purchased some wonderful pecans for me.
I used the filling recipe from The Joy of Cooking with a few changes.
2 cups of pecans coarsely chopped
3 large eggs
1 cup of brown sugar (instead of granulated sugar)
1 cup light corn syrup (Kayro Syrup)
3 tablespoons unsalted butter melted
1 teaspoon vanilla
1/2 teaspoon salt
1 pie crust of your choice
I chopped two cups of pecans w/ my Pampered Chef Chopper (nice). I saved some pecan halves to put on top.
Place your pie crust in your pie plate and warm in the oven until it is hot to the touch (very important). Whisk the eggs, brown sugar, corn syrup, butter, vanilla and salt together. Stir in the chopped pecans. Pour into crust. Sit the saved pecan halves on top. Bake in a pre-heated 375 degree oven 35 to 45 minutes. Make sure the pie is set in the middle. Cool for at least 1 and a half hours before cutting.
Thanksgiving Cooking
Saturday, November 14, 2009
My Peeps Page Class
Hippy Chicks and Groovy Girls will like this 2 page class. December 5, 2009 at the Scrapbook Shoppe. 10:30 am to 12:30 pm. Cost $15. There are only 8 seats left as of today. Perfect for girl friends pages or even Easter. Call Cheryl at 706-321-0202 and get on the list. Can't make it that day, it's okay to order a kit!!!!
Thursday, November 12, 2009
Slytherian Key Chain
Monday, November 9, 2009
Platform 9 3/4 at Dragon Con 2008
Dave and I decided to take the "craft" part of our job LIFEsize in 2008. We built a life size platform 9 3/4 from the Harry Potter Books/Movies and placed it outside the YAL Track. It was fun. Here is a picture of us in front of it:
Here is side view featuring my best friend Cookie:
Here is picture of Mathew Lewis (on the right) with his brother. Mathew plays Neville Longbottom in the Harry Potter movies:
Here is side view featuring my best friend Cookie:
Here is picture of Mathew Lewis (on the right) with his brother. Mathew plays Neville Longbottom in the Harry Potter movies:
Sunday, November 8, 2009
RIP Matt Vigier #4
Dragon Con YAL Crafts
I humbly design crafts for the Young Adult Literature Track at Dragon Con. It is the kind of panel that fills some space and is designed for children. A lot of the things a Dragon Con are not designed for Children so it is fun. The track director graciously makes room for me every year and I have a blast.
In 2009 we made Twilight Key Chains themed on the movies staring our media Guests Here are my designs:
Here are the necklaces with the same theme:
In 2009 we made Twilight Key Chains themed on the movies staring our media Guests Here are my designs:
Here are the necklaces with the same theme:
Other Hockey Pages
My First Scrap Book Class
I finally gave in and made a hockey page class for Cheryl's Scrap Book Shoppe. While I fear the class will only be attended by my friends, it was worth the effort. The class is called Hockey is Life and includes a title page and following two page layout. While designed for the local Columbus Cottonmouths Hockey Team, they really can be made to fit any team. Here is a peak.
Class Information:
November 14, 2009 10:30am to 12:30pm. That is a Saturday. The cost is $18. There are only 10 spots in the class. If you want to get in on the scrappy hockey fun...call Cheryl at 706-321-0202 and get on the list. Can't make it that day, it's okay to order a kit!!!!
Class Information:
November 14, 2009 10:30am to 12:30pm. That is a Saturday. The cost is $18. There are only 10 spots in the class. If you want to get in on the scrappy hockey fun...call Cheryl at 706-321-0202 and get on the list. Can't make it that day, it's okay to order a kit!!!!
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