My very own Adobo Dry Seasoning

While researching Mexican recipes, I happened up on the word Adobo Seasoning. So I searched out some in the ethnic section and purchased it. Dave and I really liked it so I decided to try and make my own blend. It is usually better and always cheaper. The store bought kind is loaded with salt. so I am making mine salt free.

So I did some research and here is my first recipe.

3 T Garlic Powder (Granulated Garlic)
3 T Onion Powder
3 T Crushed Black Pepper
1 1/2 t Oregano

Optional
3 T Salt
1 t Cumin
1 t Citrus Zest (lemon, lime or orange)

Place all ingredients in a jar with a tight lid and mix. Store in a cool dry place.
Good for 2 months.