I adapted a recipe from Pillsbury.com.
1 16.5 oz roll of refrigerator sugar cookie dough
2 Tablespoons orange zest
2 8 oz packages of cream cheese soft
1/4 cup of sugar
1/2 cup sweet orange marmalade
1/4 teaspoon orange extract
Heat oven to 350 degrees F. Press cookie dough on the bottom and up the sides of an ungreased 13x9x2 glass pan. Sprinkle evenly with orange zest.
In a medium bowl beat cream cheese, sugar, marmalade and orange extract with a hand mixer until well blended. Add eggs. Beat about 2 minutes more. Spread evenly over the cookie dough. Bake 39 minutes or until crust is golden brown and center is set. Cool 1 hour before cutting.