Saturday, July 17, 2010

What to do with your CSA Basil

Make Pesto!!

2 tablespoons pine nuts
5 tablespoons olive oil
2 bunch basil, stems removed
6 garlic cloves, crushed
1/2 cup grated Parmesan cheese
salt and pepper

Fry the pine nuts in 1 tablespoon of oil until pale brown, then drain. Put the
basil in the food processor with the nuts and garlic. Process until well
chopped. Gradually add oil until smooth. Turn into bowl. Add Cheese and season.

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