Sunday, July 18, 2010
Saturday, July 17, 2010
What to do with your CSA Basil
Make Pesto!!
2 tablespoons pine nuts
5 tablespoons olive oil
2 bunch basil, stems removed
6 garlic cloves, crushed
1/2 cup grated Parmesan cheese
salt and pepper
Fry the pine nuts in 1 tablespoon of oil until pale brown, then drain. Put the
basil in the food processor with the nuts and garlic. Process until well
chopped. Gradually add oil until smooth. Turn into bowl. Add Cheese and season.
2 tablespoons pine nuts
5 tablespoons olive oil
2 bunch basil, stems removed
6 garlic cloves, crushed
1/2 cup grated Parmesan cheese
salt and pepper
Fry the pine nuts in 1 tablespoon of oil until pale brown, then drain. Put the
basil in the food processor with the nuts and garlic. Process until well
chopped. Gradually add oil until smooth. Turn into bowl. Add Cheese and season.
Thursday, July 15, 2010
Green Beans/Snap Beans
Saturday, July 10, 2010
Saturday, June 19, 2010
Bento Blog
I have always loved Bento. While I am not a purest, I love the idea of a healthy well portioned lunch in my favorite snack size. I call my bento, The Lazy Adult American Bento. It is fun to plan out your lunch. Sometimes, I just "bento" my snacks. I always eat healthier. Here some of my Lazy Adult American Bento.


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