For dinner Dave made his version of stir fry. The bonus item was our CSA Bok Choy. He washed the Bok Choy. Cut the leaves off the stalks. Then he chopped the stalks. He rolled the leaves and chopped them. After cooking the chicken and the normal stir fry veg, he splashed some soy sauce on the bok choy stalks and then added them to the wok. After 5 minutes, he added the leaves splashed with rice wine vinegar and let them steam and wilt for 2 minutes. The stir fry was delicious.