Sunday, May 16, 2010

CSA Week One - Bok Choy

For dinner Dave made his version of stir fry. The bonus item was our CSA Bok Choy. He washed the Bok Choy. Cut the leaves off the stalks. Then he chopped the stalks. He rolled the leaves and chopped them. After cooking the chicken and the normal stir fry veg, he splashed some soy sauce on the bok choy stalks and then added them to the wok. After 5 minutes, he added the leaves splashed with rice wine vinegar and let them steam and wilt for 2 minutes. The stir fry was delicious.

1 comment:

  1. Don't ask me how or why but I have not only eaten bok choy, but I really liked it. I think the problem was it was not easy to find so I stopped looking/cooking. I think it was back in college when we are all willing to try anything. :)