I was challenged to make a stir fry recipe using some of our CSA Veg. Okay, moment of truth. PJ does not stir fry but Dave does. Poor Guy! He agreed to try with out complaint. Here is what Dave did:
This was all splashed with rice wine vinegar:
1/2 of a Kohlrabi julianned,
1 small radish chopped.
2 bunches of the bok choy, leaves and stems chopped
half of a bunch of Kale, stems removed and chopped
half of a bunch of Chard, stems removed and chopped
one bunch of green onions, chopped with tops
2 cups of frozen California Blend we had in the freezer
One big chicken breast cut and seasoned with Bragg's Liquid Amino's and Bragg's 25 Season Blend
Cooked Rice of your choice.
Heat oil in your wok. When the oil is hot, add chicken and brown. Add Kale and Chard, let wilt. Add everything else and cook 10 more minutes. Add more Soy Sauce or Liquid Amino's to taste. (right now it smells wonderful and my tummy is growling.)
Serve rice with Veg on top.
I purchased the Bragg's at Peachtree Natural Foods